Recipe: Tasty Asem-asem Ikan Pindang Cakalang

Asem-asem Ikan Pindang Cakalang.

You can have Asem-asem Ikan Pindang Cakalang using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asem-asem Ikan Pindang Cakalang

1. Prepare 400 ons of ikan Cakalang.
2. Prepare 6 buah of belimbing buluh, ptong serong.
3. It's 1 batang of daun pere, ptong serong.
4. It's 1 buah of timun, ptong2.
5. Prepare 1 buah of tomat.
6. You need 2 buah of cabe hijau.
7. You need 4 buah of cabai rawit.
8. It's 4 of bawang merah.
9. It's 3 of bawang putih.
10. It's 2 of lmbar daun jeruk.
11. It's 2 of lmbar daun salam.
12. It's 1 batang of sereh geprek.
13. Prepare of Stengah ruas jahe geprek.
14. Prepare of Stengah ruas kunyit geprek.
15. It's Secukupnya of lada dan kaldu bubuk.
16. You need Secukupnya of garam.
17. Prepare 250 ml of air.

Asem-asem Ikan Pindang Cakalang instructions

1. Siapkan bahan. Goreng sebntar ikan pindang, lalu tiriskan. Iris bawang merah, baput, duo cabai, dan tomat..
2. Tumis bawang merah, baput, cabai, tomat, daun jeruk, daun salam, jahe kunyit, sereh sampai harum. Tambhkan air, stelah mndidih masukan Secukupnya garam, lada bubuk, dan kaldu bubuk. Koreksi rasa.
3. Masukan ikan pindang, aduk2, jika dirasa sudah cukup matang, masukan timun, belimbing buluh, dan daun pere..