How to Make Delicious Sambel Opak / Kerupuk

Delicious, fresh and tasty.

Sambel Opak / Kerupuk.

Sambel Opak / Kerupuk You can cook Sambel Opak / Kerupuk using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sambel Opak / Kerupuk

  1. You need 5 buah of cabe kecil.
  2. You need 4 butir of Merica.
  3. It's 1 buah of bawang putih.
  4. It's 1 lembar of daun jeruk.
  5. You need 2 sendok of tepung tapioka/kanji.
  6. Prepare 1 sendok of tepung terigu.
  7. It's of garam.
  8. It's of gula.
  9. You need of kecap.
  10. It's of Air.

Sambel Opak / Kerupuk step by step

  1. Haluskan bumbu : bawang putih, merica, cabai, daun jeruk.
  2. Campurkan 2sendok tepung kanji dan 1sendok tepung terigu dengan air (satu gelas belimbing cukup).
  3. Tuangkan bumbu dan campuran tepung ke wajan, masak dan aduk terus hingga mendidih dan kental, tambahkan sedikit kecap.
  4. Siap dinikmati.