How to Cook Delicious Sambel Opak / Kerupuk

Delicious, fresh and tasty.

Sambel Opak / Kerupuk.

Sambel Opak / Kerupuk You can have Sambel Opak / Kerupuk using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambel Opak / Kerupuk

  1. It's 5 buah of cabe kecil.
  2. Prepare 4 butir of Merica.
  3. You need 1 buah of bawang putih.
  4. It's 1 lembar of daun jeruk.
  5. Prepare 2 sendok of tepung tapioka/kanji.
  6. Prepare 1 sendok of tepung terigu.
  7. Prepare of garam.
  8. It's of gula.
  9. It's of kecap.
  10. Prepare of Air.

Sambel Opak / Kerupuk step by step

  1. Haluskan bumbu : bawang putih, merica, cabai, daun jeruk.
  2. Campurkan 2sendok tepung kanji dan 1sendok tepung terigu dengan air (satu gelas belimbing cukup).
  3. Tuangkan bumbu dan campuran tepung ke wajan, masak dan aduk terus hingga mendidih dan kental, tambahkan sedikit kecap.
  4. Siap dinikmati.