Easiest Way to Make Tasty Asem-asem Ikan Pindang Cakalang

Asem-asem Ikan Pindang Cakalang.

You can have Asem-asem Ikan Pindang Cakalang using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asem-asem Ikan Pindang Cakalang

1. It's 400 ons of ikan Cakalang.
2. It's 6 buah of belimbing buluh, ptong serong.
3. It's 1 batang of daun pere, ptong serong.
4. You need 1 buah of timun, ptong2.
5. You need 1 buah of tomat.
6. You need 2 buah of cabe hijau.
7. It's 4 buah of cabai rawit.
8. It's 4 of bawang merah.
9. Prepare 3 of bawang putih.
10. You need 2 of lmbar daun jeruk.
11. Prepare 2 of lmbar daun salam.
12. It's 1 batang of sereh geprek.
13. Prepare of Stengah ruas jahe geprek.
14. You need of Stengah ruas kunyit geprek.
15. You need Secukupnya of lada dan kaldu bubuk.
16. Prepare Secukupnya of garam.
17. You need 250 ml of air.

Asem-asem Ikan Pindang Cakalang instructions

1. Siapkan bahan. Goreng sebntar ikan pindang, lalu tiriskan. Iris bawang merah, baput, duo cabai, dan tomat..
2. Tumis bawang merah, baput, cabai, tomat, daun jeruk, daun salam, jahe kunyit, sereh sampai harum. Tambhkan air, stelah mndidih masukan Secukupnya garam, lada bubuk, dan kaldu bubuk. Koreksi rasa.
3. Masukan ikan pindang, aduk2, jika dirasa sudah cukup matang, masukan timun, belimbing buluh, dan daun pere..