Tongkol gule pedas.
You can cook Tongkol gule pedas using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tongkol gule pedas
- Prepare 500 gr of ikan tongkol basah.
- You need of Bumbu halus.
- Prepare 10 of Cabe merah.
- Prepare 20 of cabe rawit (kalo suka pedas tambah lagi).
- Prepare 8 of Bawang merah.
- It's 4 of bawang putih.
- You need 2 cm of jahe.
- It's 3 cm of kunyit.
- Prepare 2 of krmiri.
- You need of Minyak goreng untuk menumis bumbu.
- Prepare of Sereh.
- Prepare of Daun Salam.
- Prepare of Garam.
- Prepare of Kaldu jamur /penyedap.
- You need of Gula pasir.
- Prepare of Asam.
- It's of Santan (aku pke kara).
- Prepare secukupnya of Air.
- Prepare of Daun singkong(klo gak suka bisa diskip/diganti yg lain).
Tongkol gule pedas step by step
- Cuci bersih ikan tongkol.
- Halus kan bumbu yg dihaluskan lalu tumis bumbu menggunakan minyak goreng sampai harum / bau langu hilang.
- Masukan salam,sereh,asam,gula,garam,penyedap,air,santan,ikan tongkol (koreksi rasa).
- Tunggu matang dan sajikan.